We recommend a thick glossy gourmet-style butterscotch sauce to go onto the pie – then serve extra if desired.
- Portion size 12 servings
- Credits : Holiday Celebrations: 2007
Ingredients
Method
In bowl and using wooden spoon, beat ice cream until smooth; spread over pie shell. Sprinkle with butterscotch sauce and pecans. Freeze until firm, 1 hour. (Make-ahead: Cover with plastic wrap and heavy-duty foil; freeze for up to 24 hours.)Nutritional facts Per serving: about
- Sodium 267 mg
- Protein 4 g
- Calories 301.0
- Total fat 18 g
- Cholesterol 30 mg
- Saturated fat 7 g
- Total carbohydrate 33 g
%RDI
- Iron 6.0
- Folate 5.0
- Calcium 8.0
- Vitamin A 8.0
