Button Mushroom and Red Pepper Salad Button Mushroom and Red Pepper Salad

Author: Canadian Living

It is important to let this barbecue-friendly salad sit for at least one hour so that the flavours combine. You can easily double this recipe for eight servings.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2005


Chive Vinaigrette:


Chive Vinaigrette: In large bowl, whisk together chives, garlic, oil, lemon juice, salt and pepper.

Trim and halve mushrooms; add to bowl along with red pepper, Parmesan cheese and parsley. Toss to coat. Let stand for 1 hour (Make-ahead: Cover; refrigerate for up to 24 hours.)

Nutritional facts <b>Per serving:</b> about

  • Sodium 526 mg
  • Protein 7 g
  • Calories 200.0
  • Total fat 18 g
  • Cholesterol 10 mg
  • Saturated fat 4 g
  • Total carbohydrate 5 g


  • Iron 9.0
  • Folate 10.0
  • Calcium 17.0
  • Vitamin A 14.0
  • Vitamin C 63.0
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Button Mushroom and Red Pepper Salad