Caesar Salad Roll-Ups Caesar Salad Roll-Ups

Author: Canadian Living

Who would have thought that this classic would fit so deliciously into a hands-only menu? We recommend freshly grated Parmesan, Parmigiano-Reggiano or grana Padano cheese.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: February 2005




Dressing: In small bowl, whisk together oil, cheese, vinegar, mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce; whisk in mayonnaise until smooth. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Remove 4 of the largest lettuce leaves; trim about 3 inches (8 cm) off bottom of each. Set tops aside for wrappers. Add bottoms to remaining leaves; shred to make 3 cups (750 mL).

In bowl, combine shredded lettuce, croutons, bacon and Parmesan cheese; add dressing and toss to coat. Serve with reserved lettuce leaf wrappers for everyone to roll up each serving.

Nutritional facts <b>Per serving:</b> about

  • Sodium 498 mg
  • Protein 6 g
  • Calories 179.0
  • Total fat 14 g
  • Cholesterol 12 mg
  • Saturated fat 3 g
  • Total carbohydrate 7 g


  • Iron 6.0
  • Folate 19.0
  • Calcium 8.0
  • Vitamin A 7.0
  • Vitamin C 10.0
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Caesar Salad Roll-Ups