Canadian Cheddar Rarebit Canadian Cheddar Rarebit

Author: Canadian Living

  • Portion size 4 servings



In saucepan, bring beer to simmer over medium heat; stir in cheese until melted. Whisk in beaten eggs, mustard, salt, pepper and Worcestershire sauce; cook until thick enough to coat back of spoon, 2 minutes.

Place toast on rimmed baking sheet; pour cheese mixture over each. Broil until cheese is golden, about 5 minutes.

Meanwhile, in shallow saucepan, bring 3 inches (8 cm) water to boil. Add vinegar; reduce heat to simmer. One at a time, break whole eggs into dish and gently slip into water; cook until whites are set and yolks are still liquid, 3 to 5 minutes. With slotted spoon, remove and drain well. Spoon onto each toast; sprinkle with cayenne.

Nutritional facts <b>Per serving:</b> about

  • Sodium 767 mg
  • Protein 24 g
  • Calories 399.0
  • Total fat 23 g
  • Cholesterol 367 mg
  • Saturated fat 12 g
  • Total carbohydrate 24 g


  • Iron 20.0
  • Folate 25.0
  • Calcium 35.0
  • Vitamin A 27.0
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Canadian Cheddar Rarebit