- Portion size 12 servings
In bowl, stir together carrots, lemon juice, oil, salt and pepper. (Can be covered and refrigerated for up to 24 hours.)
Place bread slices on serving tray; spread cream cheese over each slice. Divide carrot mixture among slices. Garnish with sprig of parsley, and violets (if using).
Nutritional facts <b>Per appetizer:</b> about
- Protein 2 g
- Calories 80.0
- Total fat 4 g
- Total carbohydrate 10 g