For a more fiery sauce, increase cayenne to 1/2 tsp (2 mL).
- Portion size 175 servings
- Credits : Canadian Living Magazine: July 2010
Ingredients
Method
In bowl, whisk together vinegar, oil, parsley, garlic, paprika, cumin, salt, pepper and cayenne.Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 73 mg
- Protein trace
- Calories 35.0
- Total fat 4 g
- Potassium 26 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 3.0
- Folate 1.0
- Vitamin A 3.0
- Vitamin C 3.0
