This fun and blisteringly hot take on a grilled cheese sandwich really scores with The Hockey News staff. Mark Brender, head senior writer, says most hockey fans like spicy snacks, and he always has a bottle of hot pepper sauce handy to pep up his gametime snacks.
- Portion size 24 servings
- Credits : Canadian Living Magazine: April 2004
Ingredients
Method
In blender or mini food processor, purée together tomato paste, chipotle pepper, abodo sauce and green onions. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Spread scant teaspoonful (5 mL) tomato mixture over each slice of bread. Top half with cheese; top with remaining bread slices, tomato side down. Spread butter on tops and bottoms. (Make-ahead: Cover and refrigerate for up to 3 hours.)
Arrange sandwiches on large rimmed baking sheet. Broil, turning once, until golden and crisp, about 4 minutes. Cut lengthwise into 1-inch (2.5 cm) wide sticks.
Nutritional facts <b>Per piece:</b> about
- Sodium 148 mg
- Protein 3 g
- Calories 87.0
- Total fat 5 g
- Cholesterol 14 mg
- Saturated fat 3 g
- Total carbohydrate 7 g
%RDI
- Iron 4.0
- Folate 3.0
- Calcium 7.0
- Vitamin A 5.0
- Vitamin C 2.0
