Christine's Quick Clams on the Grill
- Portion size 6 servings
- Credits :
MethodPreheat the BBQ.
Press a clove of garlic into a ramekin, add 1/4 cup (50 mL) of butter; microwave until it's melted; stir in juice of half a fresh lemon.
Place well-scrubbed clams (littlenecks or cherrystone ) right onto the grill; put the BBQ lid down and cook until they open (about 10 to 12 minutes).
Pull off the grill as soon as they open, careful not to spill the juice!
Drizzle with garlic butter and slurp up.