This tea is inspired by a Russian citrus-flavoured blend and brews a welcome afternoon pick-me-up. Add honey or sugar, as desired, to bring out the citrus flavours.
- Portion size 35 servings
- Credits : Canadian Living Holiday Best 2003
MethodUsing vegetable peeler, peel rind (avoiding pith) from grapefruit, oranges and lemons. Place on rack and let dry at room temperature until brittle, about 24 hours. Break into 1/4-inch (5 mm) pieces.
In bowl, combine grapefruit, orange and lemon rinds and tea leaves. Spoon into decorative bag or airtight jar. Makes about 35 servings.