Cocoa Sugar Cookies Cocoa Sugar Cookies

festive wintery cookies 150 Image by: festive wintery cookies 150 Author: Canadian Living

The dark brown colour of these cookies is a nice contrast to the bright icing.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: December 2008



In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, cocoa powder, baking powder and salt ; stir into butter mixture in 2 additions to make smooth dough. Divide in half and flatten into discs; wrap each and refrigerate until firm, about 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)

On floured surface, roll out each disc to 1/4-inch (5 mm) thickness. Using cutter or template, cut out shapes, rerolling scraps and chilling dough before cutting again. Place, 1 inch (2.5 cm) apart, on parchment paper–lined pans. Freeze for 15 minutes or refrigerate for 30 minutes or until firm.

Bake in 350 °F (180°C) oven until edges begin to darken, 20 to 25 minutes. Transfer to racks; let cool. (Make-ahead: Store in airtight container for up to 1 month.)

Nutritional facts Per cookie: about

  • Sodium 34 mg
  • Protein 2 g
  • Calories 132.0
  • Total fat 6 g
  • Cholesterol 23 mg
  • Saturated fat 4 g
  • Total carbohydrate 18 g


  • Iron 6.0
  • Folate 11.0
  • Calcium 1.0
  • Vitamin A 5.0
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Cocoa Sugar Cookies