Glomms kuak, or dill-flavoured cottage cheese patties, are served, nestled in a lettuce leaf, with cheese, marinated carrots and cucumbers for a delicious lunch or breakfast at the d'8 Schtove restaurant. Prepare the vegetables a day ahead, or store them for up to three days in the fridge.
- Portion size 4 servings
In bowl, beat egg lightly; blend in cottage cheese, onion, flour, dill, garlic, salt and pepper. Divide into 8 portions. On floured surface and using floured hands, shape dough into patties about 1/2 inch (1 cm) thick.
In large nonstick skillet, melt half of the butter over medium heat; fry 4 patties until crisp and golden brown, about 2 to 3 minutes per side. Repeat with remaining butter and patties. Serve with Marinated Cucumber Salad and Marinated Carrot Salad.