Donna's Pulled Beef Burritos

Dec 3, 2008

By: eaglepointstudios

Author: Canadian Living

Donna's Pulled Beef Burritos

Dec 3, 2008

By: eaglepointstudios

My friends and out-of-town visitors have really raved about my slow cooker creation - especially after a day of skiing in the Rocky Mountains. Enjoy and Ole!

Portion size 12 servings
Credits : eaglepointstudios

Ingredients

1 8 lb rump oven roast
1 8 lb Sirloin tip oven roast
1 pkg taco seasoning
1 onion chopped
2 jalapeño pepper seeded, chopped
1/2 cup Kahlua (coffee liqueur)
1 or 2 tbsp hot pepper sauce
1 can chopped tomato

Method

Place roast in slow cooker. Add all other ingredients and cook on low for 8 hours. When done, remove beef and pull it apart into bit-sized pieces - place pulled beef back into slow cooker. Have guests create their own burritos by having soft tortillas, shredded cheese, sour cream, guacamole, hot sauces and salsas on the table along with your slow cooker - buffet style. This goes great with homemade Margaritas!

Follow us!

Login

Connect with

Sign up

Ingredients

Method

Food