A quick marinade rounds out the flavour of the meat. If you like, top each serving with one of the Flavoured Butters or Aiolis.
- Portion size 8 servings
Ingredients
Method
In large shallow dish, combine vinegar, oil, mustard, garlic, rosemary, salt and pepper; add steak, turning to coat. Cover and marinate in refrigerator for 12 hours, turning occasionally. (Make-ahead: Marinate for up to 24 hours.)
Reserving marinade, place steak on greased grill over high heat; brush marinade over top. Close lid and cook for 6 minutes per side for medium-rare or until desired doneness. Transfer to cutting board; tent with foil and let stand for 5 minutes. Carve thinly across the grain on the diagonal.
Nutritional facts <b>Per serving:</b> about
- Sodium 158 mg
- Protein 23 g
- Calories 188.0
- Total fat 10 g
- Cholesterol 54 mg
- Saturated fat 3 g
- Total carbohydrate 1 g
%RDI
- Iron 19.0
- Folate 3.0
- Calcium 1.0
