- Portion size 4 servings
Preheat oven to 425°F (220°C).
Spread chopped spinach in 8-inch (2 L) square baking dish; sprinkle with carrot. Arrange fish over top.
Stir together black bean sauce, honey, lemon juice, ginger and green onions; spread evenly over fish. Cover with foil.
Bake for 10 to 12 minutes or until fish is opaque and flakes easily when tested with fork.