Ingredients

• neck gizzard, heart and wing tips from goose
• 1 onion quartered
• 1 celery stalk with leaves chopped
• 1 carrots chopped
• 1 clove garlic
• 1 bay leaf
• 3 sprigs parsley
• 2 sprigs fresh thyme or 1/ tsp/1 ml dried
• 4 cloves
• 1/2 teaspoon peppercorns