These creamy, fluffy mashed potatoes are a great base for flavours such as mustards or herbs.
- Portion size 12 servings
- Credits : Canadian Living Magazine: October 2005
Ingredients
Method
In pot of boiling salted water, cover and cook potatoes until fork-tender, about 20 minutes. Drain, reserving 1/4 cup (50 mL)of the cooking water. Mash potatoes until smooth. Add mustard, milk, butter, salt, pepper, and a little of the reserved cooking water for softer potatoes, if desired. (Make-ahead: Cover and refrigerate for up to 24 hours; reheat to serve.)
Nutritional facts <b>Per serving:</b> about
- Sodium 210 mg
- Protein 2 g
- Calories 138.0
- Total fat 4 g
- Cholesterol 12 mg
- Saturated fat 3 g
- Total carbohydrate 23 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 4.0
- Vitamin C 13.0
