Grilled Balsamic Radicchio Salad Grilled Balsamic Radicchio Salad

Author: Canadian Living

Although grilling what's basically lettuce may seem unusual, it's a traditional Italian preparation — and delicious, too. Grilling wedges of this slightly bitter green enhances its flavour. Serve with Balsamic Sirloin Medallions or Peppercorn Thyme T-Bones.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2003



Keeping root end intact, cut radicchio into 8 wedges. Place on greased grill over medium heat; close lid and grill, turning once, until lightly browned, 3 to 4 minutes. Transfer to platter.

Meanwhile, in small bowl, whisk together balsamic vinegar, olive oil, garlic, salt and pepper; drizzle over radicchio. Sprinkle with parsley.

Nutritional facts <b>Per serving:</b> about

  • Sodium 166 mg
  • Protein 2 g
  • Calories 92.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 7 g


  • Iron 5.0
  • Folate 20.0
  • Calcium 2.0
  • Vitamin A 1.0
  • Vitamin C 13.0
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Grilled Balsamic Radicchio Salad