Cooking onions sweetens them and eliminates their harshness. Serve with Five-Spice Round Steak or Citrus Sesame Chicken.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2003
Ingredients
Method
Trim root ends off onions; trim onions to 8 inches (20 cm). In bowl, toss onions with vegetable oil. Place on greased grill over medium-high heat; close lid and grill, turning once, until browned and tender, about 4 minutes. Return onions to bowl.
Add soy sauce, sesame oil and hot pepper sauce; toss to coat.
Nutritional facts <b>Per serving:</b> about
- Sodium 268 mg
- Protein 1 g
- Calories 54.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 4 g
%RDI
- Iron 6.0
- Folate 10.0
- Calcium 4.0
- Vitamin A 2.0
- Vitamin C 10.0
