Cook this ahead of time to serve cold.
- Portion size 6 servings
Ingredients
Method
Brush turkey breast with olive oil; sprinkle with salt and pepper. Cook on greased grill over medium heat, turning twice, for 40 minutes or until juices run clear when turkey is pierced. Let cool for 10 minutes before slicing. (Make-ahead: Wrap and refrigerate for up to 24 hours.)
Nutritional facts <b>Per serving (without skin):</b> about
- Sodium 50 mg
- Protein 23 g
- Calories 136.0
- Total fat 4 g
- Cholesterol 54 mg
- Saturated fat 1 g
- Total carbohydrate 0 g
%RDI
- Iron 8.0
- Folate 2.0
- Calcium 1.0
