These sweet and savoury sandwiches are a hit with customers at Norman's Meats in Winnipeg. Sometimes simplicity is the key when it comes to making this favourite flavour combination.
- Portion size 32 servings
- Credits : Canadian Living Magazine: June 2005
In large bowl, stir together mayonnaise, relish and pepper; set aside.
In food processor, pulse Black Forest ham until consistency of coarse bread crumbs. Add to mayonnaise mixture; stir to combine.
Spread each bread slice with butter. Spread ham evenly over half of the bread slices. Top with remaining bread; press lightly.(Make-ahead: Place on rimmed baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for up to 24 hours.) Trim crusts from bread. Cut each sandwich into four squares.
Nutritional facts <b>Per sandwich:</b> about
- Sodium 255 mg
- Protein 3 g
- Calories 79.0
- Total fat 5 g
- Cholesterol 13 mg
- Saturated fat 2 g
- Total carbohydrate 6 g
- Iron 3.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 2.0