The 2001 Canada Day Chicken Challenge Runners-Up
- Portion size 8 servings
Ingredients
Marinade:
Toppings:
Method
Pound chicken breasts to evenly flatten to about 3/4-inch (2 cm) thickness.
Marinade:
In large bowl, stir together honey, hoisin sauce, orange juice, ketchup, mustard, Worcestershire sauce, ginger and garlic; add chicken and turn to coat. Cover and refrigerate to marinate for 2 hours.
Reserving marinade, place chicken on greased grill over medium-high heat; close lid and cook for 5 minutes, brushing occasionally with reserved marinade. Turn and cook for about 5 minutes longer or until no longer pink inside.
Cut bread into 5-inch (12 cm) squares; cut each in half horizontally. Toast cut sides on grill.
Toppings:
Sandwich chicken, tomatoes, cucumbers and lettuce in bread.
