- Portion size 10 servings
Ingredients
Method
In small saucepan, combine vinegar, oil, garlic and sugar. Bring to boil; reduce heat to medium and boil gently for about 3 minutes or until volume is reduced by half. Discard garlic. Transfer to large bowl; let cool completely.
Whisk in mustard, salt and pepper. Add mesclun; toss well. Sprinkle with pine nuts.
Nutritional facts <b>Per serving:</b> about
- Sodium 68 mg
- Protein 2 g
- Calories 95.0
- Total fat 9 g
- Saturated fat 1 g
- Total carbohydrate 3 g
%RDI
- Iron 3.0
- Folate 19.0
- Calcium 4.0
- Vitamin A 6.0
- Vitamin C 5.0
