Lemon Mint Pork Tenderloin Lemon Mint Pork Tenderloin

Lemon Mint Pork Tenderloin Image by: Lemon Mint Pork Tenderloin Author: Canadian Living

  • Portion size 6 servings



In large bowl, whisk together lemon rind and juice, oil, honey, mint and garlic. Add pork, turning to coat; cover and refrigerate for 10 minutes or for up to 8 hours.

Place pork on greased grill over medium-high heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, 15 to 20 minutes.

Transfer to cutting board and tent with foil; let stand for
5 minutes before carving into 1/2-inch (1 cm) thick slices. Sprinkle with salt and pepper. Makes 4 to 6 servings.

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Nutritional facts PER EACH OF 6 SERVINGS: about

  • Sodium 148 mg
  • Protein 25 g
  • Calories 222.0
  • Total fat 9 g
  • Potassium 375 mg
  • Cholesterol 61 mg
  • Saturated fat 2 g
  • Total carbohydrate 10 g


  • Iron 9.0
  • Folate 3.0
  • Calcium 1.0
  • Vitamin C 8.0
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Lemon Mint Pork Tenderloin