2003 Canada Day Challenge Runner Up
- Portion size 4 servings
Marinade: In bowl, whisk together vinegar, oil, sugar, garlic, rosemary, thyme, oregano and hot pepper flakes. Add chicken, turning to coat. Cover and refrigerate for at least 2 hours or for up to 8 hours.
Discarding marinade, sprinkle chicken with salt and pepper. Place on greased grill over medium-high heat; close lid and grill until no longer pink inside, about 6 minutes per side. Top each with mozzarella slice; cover and cook until just melted, about 1 minute.
Meanwhile, in small saucepan, heat pasta sauce. Halve rolls. Sandwich chicken, green pepper, onion and sauce in rolls.