Turkey without a scoop of potatoes to hold the gravy? Impossible.
- Portion size 8 servings
- Credits : Canadian Living Magazine: October 2007
Ingredients
Method
Peel potatoes; cut into chunks. In saucepan of boiling salted water, cook potatoes until tender, about 15 minutes. Drain well. Mash with potato masher.Add cream, butter, salt and pepper; mash until smooth. (Make-ahead: Cover and refrigerate for up to 4 hours; rewarm in microwave oven.)
Nutritional facts Per serving: about
- Sodium 367 mg
- Protein 2 g
- Calories 178.0
- Total fat 11 g
- Cholesterol 34 mg
- Saturated fat 7 g
- Total carbohydrate 19 g
%RDI
- Iron 2.0
- Folate 4.0
- Calcium 2.0
- Vitamin A 10.0
- Vitamin C 12.0
