- Portion size 125 servings
- Credits : Canadian Livng Holiday Cookbook: Fall 2009
MethodMake Cheese Ball Base, omitting port. Stir in sun-dried tomatoes and green onion.
Line four 4 oz (125 g) ramekins or bowls with plastic wrap. Divide pine nuts among ramekins; top with cheese mixture. Cover and refrigerate until firm, about 2 hours. Invert onto plates.