Slicing sausage into pieces gives the illusion of meatballs when cooked. Because the sausage and stewed tomatoes are already seasoned, you really don't have to add any more flavour.
- Portion size 4 servings
Ingredients
Method
Cut sausages into 1/2-inch (1 cm) thick slices. In skillet, cook sausages over medium-high heat, turning once, for 5 minutes or until browned. Drain off any fat.
In food processor or blender, puree tomatoes; pour into skillet. Add tomato paste; bring to boil. Reduce heat to medium; simmer for 7 to 10 minutes or until thickened. Stir in parsley.
Meanwhile, in large pot of boiling salted water, cook spaghetti for about 8 minutes or until tender but firm. Drain and return to pot. Add sauce; toss to coat. Serve sprinkled with Parmesan cheese.
Nutritional facts <b>Per serving:</b> about
- Sodium 1434 mg
- Protein 32 g
- Calories 613.0
- Total fat 20 g
- Cholesterol 53 mg
- Saturated fat 7 g
- Total carbohydrate 77 g
%RDI
- Iron 30.0
- Folate 14.0
- Calcium 16.0
- Vitamin A 14.0
- Vitamin C 47.0
