Mustard and prosciutto ham create a tasty crust for a wheel of Brie. Cut the cheese with a serrated knife and serve with an array of crisp crackers.
- Portion size 8 servings
- Credits : Canadian Living Magazine: May 2004
Ingredients
Method
Cut off top rind of Brie; spread mustard over top of cheese. On work surface, arrange 4 of the prosciutto slices side by side and slightly overlapping. Place Brie in centre; fold prosciutto up and onto top. Cover top with remaining prosciutto slice; gently press to mould around cheese. (Make-ahead: Cover and refrigerate for up to 4 days.)
In nonstick skillet, heat oil over medium heat. Using tongs to turn cheese, fry prosciutto on rounded edges of cheese until crisp, about 2 minutes. Fry top and bottom until crisp, about 3 minutes per side.
Nutritional facts <b>Per serving:</b> about
- Sodium 294 mg
- Protein 7 g
- Calories 123.0
- Total fat 10 g
- Cholesterol 32 mg
- Saturated fat 5 g
- Total carbohydrate trace
%RDI
- Iron 1.0
- Folate 9.0
- Calcium 5.0
- Vitamin A 5.0
