These hearty sandwiches are definitely knife-and-fork fare. Choose a thickly sliced whole grain loaf with flax as a base for the medium-rare roast beef.
- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2005
Ingredients
Horseradish Coleslaw:
Method
Horseradish Coleslaw: In bowl, toss together cabbage, mayonnaise, parsley, barbecue sauce, horseradish, salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Toast bread. Top each slice with 1/2 cup (125 mL) coleslaw then beef.
Nutritional facts <b>Per serving:</b> about
- Sodium 474 mg
- Protein 18 g
- Calories 227.0
- Total fat 7 g
- Cholesterol 34 mg
- Saturated fat 2 g
- Total carbohydrate 23 g
%RDI
- Iron 21.0
- Folate 32.0
- Calcium 6.0
- Vitamin A 1.0
- Vitamin C 22.0
