Hearty enough for dinner, this also makes a great breakfast dish.
- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2005
Ingredients
Eggs:
Method
In large skillet, heat oil over medium-high heat; sauté mushrooms, salt and pepper until golden and liquid is evaporated, about 10 minutes. Stir in vinegar.
Eggs: Meanwhile, in large bowl, whisk together eggs, salt and pepper. In large nonstick skillet, melt butter over medium heat; cook egg mixture until beginning to set. Gently draw spatula across bottom of pan to form large soft curds, stirring until thickened, about 4 minutes.
Meanwhile, toast bread. Top each slice with mushroom mixture; sprinkle with cheese. Broil until melted, about 3 minutes. Top with eggs; sprinkle with chives.
Nutritional facts <b>Per serving:</b> about
- Sodium 794 mg
- Protein 20 g
- Calories 359.0
- Total fat 24 g
- Cholesterol 321 mg
- Saturated fat 10 g
- Total carbohydrate 17 g
%RDI
- Iron 18.0
- Folate 30.0
- Calcium 20.0
- Vitamin A 24.0
- Vitamin C 5.0
