Oven Potato Wedges Oven Potato Wedges

Author: Canadian Living

To-do list: Adults: Cut potatoes into wedges; tend to turning and baking. Children: In large bowl of cold water or while standing on stool at sink, scrub potatoes and place in bowl; toss with oil, paprika, salt and pepper and arrange on baking sheet.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2004



Scrub potatoes; cut into 6 wedges each and place in large bowl. Add oil, paprika, salt and pepper; with wooden spoon, toss to coat.

Spread on rimmed baking sheet. Bake in bottom third of 450°F (230°C) oven, turning once, until tender, about 25 minutes.

Nutritional facts Per serving: about

  • Sodium 159 mg
  • Protein 5 g
  • Calories 199.0
  • Total fat 4 g
  • Saturated fat trace


  • Iron 24.0
  • Folate 13.0
  • Calcium 3.0
  • Vitamin A 2.0
  • Vitamin C 30.0
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Oven Potato Wedges