This is a light, brothlike soup that pairs perfectly with any hearty sandwich. If you can't find stellini — a tiny star-shaped pasta — use small tubes called tubetti, little grain-shaped orzo pasta or even broken spaghetti. And kids will certainly gobble this up if you use alphabet noodles.
- Portion size 4 servings
Ingredients
Method
In large saucepan, heat oil over medium heat; cook onion, garlic and carrot, stirring often, for about 5 minutes or until softened.
Add stock and pasta; bring to boil. Reduce heat and simmer for 8 minutes.
Add peas; bring to boil. Reduce heat and simmer for 3 minutes. Serve sprinkled with cheese.
Nutritional facts <b>Per serving:</b> about
- Sodium 1195 mg
- Protein 15 g
- Calories 223.0
- Total fat 8 g
- Cholesterol 7 mg
- Saturated fat 3 g
- Total carbohydrate 22 g
%RDI
- Iron 15.0
- Folate 29.0
- Calcium 14.0
- Vitamin A 51.0
- Vitamin C 13.0
