Peach Pork Saute Peach Pork Saute

Author: Canadian Living

Partnered with pork, peaches take a delicious trip to the savoury side of a meal. Serve with sliced cucumbers, red peppers and fluffy rice.

  • Portion size 4 servings



Trim fat from chops; sprinkle with salt and pepper. In large heavy skillet, melt butter over medium-high heat; cook chops for 3 to 4 minutes on each side or until browned. Remove and set aside.

Pour nectar into pan, stirring to scrape up brown bits. Add peaches and oregano; cook, stirring often, for 4 minutes or until peaches are just tender.

Return chops to pan; cook for 3 minutes or until just a hint of pink remains inside.

Nutritional facts <b>Per serving:</b> about

  • Protein 25 g
  • Calories 225.0
  • Total fat 9 g
  • Total carbohydrate 9 g
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Peach Pork Saute