This is a new upscale cranberry sauce that's easy to make.
- Portion size 175 servings
- Credits : Holiday Celebrations: 2007
MethodIn small saucepan, heat oil over medium heat; fry shallot until softened, about 2 minutes.
Add cranberries, wine, sugar and cinnamon; bring to simmer. Simmer, stirring, until reduced to about 3/4 cup (175 mL) and cranberries burst, about 12 minutes. Let cool. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 1 mg
- Protein 0 g
- Calories 36.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 5 g
- Iron 1.0
- Vitamin C 2.0