Serve this crisp salad fully dressed, or dress the romaine and peppers lightly and serve with the remaining dressing on the side so guests can take as much as they like. If you're using field cucumbers, peel and seed them before grating.
- Portion size 8 servings
- Credits : Canadian Living Magazine: July 2005
Ingredients
Cucumber Ranch Dressing:
Method
Cucumber Ranch Dressing: In bowl, whisk together sour cream, mayonnaise, milk, lemon juice, mustard, salt and pepper. (Make-ahead: Cover and refrigerate for up to 1 day.) Add cucumber and chives; set aside in refrigerator.
Trim stem ends off romaine; separate leaves. Arrange on serving plate. Drizzle with dressing; sprinkle with yellow pepper.
Nutritional facts <b>Per serving:</b> about
- Sodium 118 mg
- Protein 2 g
- Calories 35.0
- Total fat 2 g
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
%RDI
- Iron 4.0
- Folate 32.0
- Calcium 4.0
- Vitamin A 14.0
- Vitamin C 37.0
