- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2005
Ingredients
Method
In skillet, heat oil over medium-high heat; saute garlic, salt and pepper until fragrant, about 30 seconds. Add tomatoes; saute until beginning to soften, about 5 minutes. Sprinkle with parsley.
Nutritional facts <b>Per serving:</b> about
- Sodium 150 mg
- Protein 1 g
- Calories 44.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 3 g
%RDI
- Iron 3.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 4.0
- Vitamin C 22.0
