Smoked Salmon Dill Pizza Smoked Salmon Dill Pizza

Author: Canadian Living

A minimum amount of smoked salmon yields maximum flavour.

  • Portion size 4 servings
  • Credits : ©



Spread cream cheese evenly over pizza base on nonstick baking sheet or perforated pizza pan. Sprinkle with dill, half of the pepper, the onion and mozzarella. Sprinkle with remaining pepper. Bake in 500° F (260° C) oven for 10 to 12 minutes or until crust is crisp. Arrange smoked salmon over top.

Nutritional facts <b>Per serving:</b> about

  • Protein 22 g
  • Calories 490.0
  • Total fat 16 g
  • Total carbohydrate 66 g
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Smoked Salmon Dill Pizza