Sparkling Wine Jelly Shooters Sparkling Wine Jelly Shooters

Sparkling Wine Jelly Shooters 150 Image by: Sparkling Wine Jelly Shooters 150 Author: Canadian Living

Jewel-tone pomegranate seeds add elegance to this grown-up jelly shooter. Though Champagne isn't necessary, you should use a good-quality sparkling wine, cava or prosecco.

  • Portion size 12 servings
  • Credits : Canadian Livng Holiday Cookbook: Fall 2009



Remove seeds from pomegranate; divide seeds and grapes among 12 glasses.

Pour wine into large bowl; set aside.

In saucepan, sprinkle gelatin over 3/4 cup (175 mL) cold water; let stand for 5 minutes. Add sugar; heat over medium-low heat until dissolved, about 5 minutes. Whisk into wine; let stand until bubbles disappear, about 30 seconds. Pour over fruit in glasses.

Refrigerate until set, about 1-1/2 hours, gently stirring at 10-minute intervals for 40 minutes to evenly distribute fruit. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Nutritional facts Per serving: about

  • Sodium 6 mg
  • Protein 1 g
  • Calories 95.0
  • Total fat trace
  • Potassium 108 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 13 g


  • Iron 2.0
  • Folate 1.0
  • Calcium 1.0
  • Vitamin C 3.0
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Sparkling Wine Jelly Shooters