Spiced Coffee Granita Spiced Coffee Granita

[migration] empty title 177 Image by: [migration] empty title 177 Author: Canadian Living

  • Portion size 6 servings



In saucepan, combine sugar, lemon rind, star anise, cloves, cinnamon stick, and water; bring to boil, stirring to dissolve sugar. Remove from heat. Pour in coffee; let stand for 10 minutes. Strain through fine sieve into bowl; refrigerate until chilled completely.

Stir in liqueur. Pour into metal cake pan. Freeze for 1 hour. Stir with fork; repeat every 30 minutes until mixture forms small, even crystals. Serve immediately.

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Spiced Coffee Granita