A terrific time-saver, deli-roasted chicken is handy for supper and is a versatile leftover for sandwiches, soups and salads.
- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2004
Ingredients
Method
In small skillet, toast almonds over medium-high heat, stirring frequently, until golden, about 3 minutes. Set aside.
In large bowl, combine mayonnaise, curry paste, salt and pepper; set aside.
Remove skin and meat from chicken bones; discard skin and chop chicken. Peel, core and grate apple; add to curry mixture along with chicken, almonds, celery and green onion, stirring well.
Spread evenly over 4 slices of bread; top with remaining bread. Spread butter on tops and bottoms of sandwiches.
In sandwich press or large skillet over medium heat, toast sandwiches until golden brown and hot throughout, about 5 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 736 mg
- Protein 20 g
- Calories 397.0
- Total fat 20 g
- Cholesterol 62 mg
- Saturated fat 5 g
- Total carbohydrate 36 g
%RDI
- Iron 21.0
- Folate 21.0
- Calcium 8.0
- Vitamin A 5.0
- Vitamin C 3.0
