Toasted Curry Chicken and Apple Sandwich Toasted Curry Chicken and Apple Sandwich

Author: Canadian Living

A terrific time-saver, deli-roasted chicken is handy for supper and is a versatile leftover for sandwiches, soups and salads.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2004



In small skillet, toast almonds over medium-high heat, stirring frequently, until golden, about 3 minutes. Set aside.

In large bowl, combine mayonnaise, curry paste, salt and pepper; set aside.

Remove skin and meat from chicken bones; discard skin and chop chicken. Peel, core and grate apple; add to curry mixture along with chicken, almonds, celery and green onion, stirring well.

Spread evenly over 4 slices of bread; top with remaining bread. Spread butter on tops and bottoms of sandwiches.

In sandwich press or large skillet over medium heat, toast sandwiches until golden brown and hot throughout, about 5 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 736 mg
  • Protein 20 g
  • Calories 397.0
  • Total fat 20 g
  • Cholesterol 62 mg
  • Saturated fat 5 g
  • Total carbohydrate 36 g


  • Iron 21.0
  • Folate 21.0
  • Calcium 8.0
  • Vitamin A 5.0
  • Vitamin C 3.0
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Toasted Curry Chicken and Apple Sandwich