Serve with assorted cold cuts, olives, pickles and rye bread.
- Portion size 4 servings
Ingredients
Warm green bean Salad:
Method
In large pot of boiling salted water, cook beans for 4 minutes or until tender-crisp; drain. In large bowl, whisk together oil, vinegar, mustard, soy sauce, garlic, salt and pepper. Add beans and tomatoes; toss.
Nutritional facts <b>Per serving:</b> about
- Sodium 501 mg
- Protein 3 g
- Calories 113.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 12 g
%RDI
- Iron 12.0
- Folate 19.0
- Calcium 5.0
- Vitamin A 10.0
- Vitamin C 37.0
