This silky warm drink makes a luxurious start to brunch. For kids, omit the coffee.
- Portion size 8 servings
- Credits : Holiday Best: 2005
Ingredients
Method
In bowl, whip cream; set aside.
In saucepan, heat milk just until bubbles form around edge; remove from heat. Whisk in white chocolate until melted.
Pour 1/4 cup (50 mL) coffee into each warmed mug; top with hot chocolate mixture. Garnish with whipped cream then grated chocolate.
Nutritional facts <b>Per serving:</b> about
- Sodium 91 mg
- Protein 7 g
- Calories 289.0
- Total fat 20 g
- Cholesterol 42 mg
- Saturated fat 12 g
- Total carbohydrate 22 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 19.0
- Vitamin A 14.0
- Vitamin C 2.0
