Whip up this frothy custardlike dessert and serve warm in shot glasses with amaretti or ladyfinger cookies for dipping.
- Portion size 8 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2009
Ingredients
Method
In heatproof bowl over saucepan of gently simmering water and using electric beaters, beat egg yolks with sugar until pale and thickened, about 2 minutes. Scrape down side of bowl.Beating at high, slowly pour in sherry until texture of softly whipped cream, about 6 minutes. Divide among small glasses or cups. Serve immediately.
Nutritional facts Per serving: about
- Sodium 5 mg
- Protein 2 g
- Calories 78.0
- Total fat 3 g
- Potassium 23 mg
- Cholesterol 102 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
%RDI
- Iron 2.0
- Folate 6.0
- Calcium 1.0
- Vitamin A 5.0
