Canadian Living’s recipes for lunch and dinner. | Canadian Living

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Lunch & Dinner

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Chickpea & Red Lentil Curry

Total time: 45 minutes
Grilled Steak with Cabbage-Mango Salad

Total time: 30 minutes
Seared Cod with White Wine & Saffron Sauce

Total time: 30 minutes
Crusted Baked Cod with Tartar Sauce

Total time: 30 minutes
Cauliflower, Mint & Feta on Brioche

Total time: 30 minutes
Fried Shrimp & Marinated Daikon Radish on Lettuce

Total time: 45 minutes

Open-Faced Roasted Beet, Ricotta & Goat Cheese Sandwich

Total time: 50 minutes
Chicken Strips & Curry Mayo on Naan

Total time: 40 minutes
Caponata Lasagna

Total time: 30 minutes
Puff Pastry Tart with Chanterelles & Emmental

Total time: 50 minutes
Chicken Puttanesca

Total time: 30 minutes
Veggie Parmigiana

Total time: 30 minutes
Bean & Bocconcini Quesadillas

Total time: 30 minutes
Smoked Trout & Marinated Carrots on Rye

Total time: 20 minutes
Smoked Ham & Sauerkraut on Sourdough

Total time: 20 minutes
Risotto with Chanterelles

Total time: 50 minutes
Fennel Sausage Pappardelle with Buffalo Mozzarella

Total time: 40 minutes
Veal Saltimbocca

Total time: 30 minutes
Hazelnut Broccolini with Brown Butter

Total time: 10 minutes
Rustic Tomato Tart

Total time: 55 minutes
Barbecued Tofu with Grilled Endives

Total time: 25 minutes
Tamari, Sesame & Orange-Glazed Tofu Kabobs

Total time: 1 hour & 30 minutes

1748 articles

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