A little more than macaroni and cheese - named Nana's casserole by my daughter who loved it when Nana used to make it for her.
This is truly an all-occasion recipe. Serve crab cakes as a main course with a side of potatoes, as an appetizer on top of salad greens or even as little hors d'oeuvres. Accompany them with lemon wedges and tartar sauce.
This flavourful dipping sauce is made with rich crème fraîche, but you can use sour cream instead, if desired.
This simple but absolutely delicious salad makes great use of freshly shelled peas and baby spinach. Feel free to substitute whatever baby greens appear in your CSA box for the spinach. Out of season, use frozen peas in place of the fresh and cook until tender-crisp.
New Zealand lamb medallions are available frozen in packages of four. Other cuts (such as 3/4-inch/2 cm thick boneless lamb leg steaks or 1-inch/2.5 cm thick loin chops) are just as delicious. If you can't get fresh mint, use parsley.
If you're unsure about cooking seafood but love the taste, this is the recipe for you. Your grill does all the work in 6 to 8 minutes. Purchase shrimp already peeled and deveined for even faster preparation.
Sweet-salty-sour flavours infuse budget-friendly pork chops for a taste your family will love. Serve pork thinly sliced alongside reserved marinade as a sauce for dipping.
