9919 recipes
Tandoori Chicken

Tandoori Chicken

Jul 14, 2005

With the tandoori spices and the ingredients for side dishes, the recipient will be ready to cook. If skinned chicken is used, the foil lining the pan should be greased.

Chocolate Wedding Cake

Chocolate Wedding Cake

Jul 14, 2005

Make the happy day even more special by serving an elegant dark chocolate cake that will make chocolate lovers rejoice. Make one batch of the cake recipe for the top tier of the wedding cake and a double batch for the bottom one.

Chilled Spiced Peach Soup

Chilled Spiced Peach Soup

Jun 24, 2010

This refreshing, subtly sweet soup is the perfect starter or dessert soup. For optimal flavour, use extremely ripe and juicy peaches. Of course, you can omit the garnish of almonds if you like.

Sesame Almond Satay Dip

Sesame Almond Satay Dip

Almond butter makes this savoury dip extra creamy. The texture gets thicker the longer it sits, so thin it out with a bit of water before serving, if needed.

Orange-Spiced Olives

Orange-Spiced Olives

Jun 10, 2013

Fruity and slightly spicy, these olives are the perfect accompaniment to a summery cocktail. For easy prep the day of the party, make these ahead of time.

Versatile Peach Chutney

Versatile Peach Chutney

Mar 6, 2006

Chutney is a piquant companion to cream cheese on a cracker, a grilled cheese sandwich, thin slices of firm cheese, such as Gouda, Jarslberg or Cheddar, and ham, pork or poultry, hot or cold.

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