Using Demerara sugar in place of icing sugar makes these cookies extra moist and adds a slight molasses-like taste. Fill the thumbprints quickly or else the caramel will seize. If this happens, simply reheat on the stovetop or microwave in a microwaveable dish until soft.
A pale yellow filling laced with green kale in a golden crust is pretty enough for any brunch table. With all the components ready and waiting in the fridge, it takes only minutes to assemble and pop the quiche in the oven.
The pressures of making dinner after a busy workday and long commute leave little time in the evenings for Gail and Amber to spend together. These patties freeze well, so making them together on the weekend is a great way to share quality time and free up weeknights. To complete the meal, add a green salad and yogurt with fruit for dessert.
Lattice tops look complicated and time-consuming to assemble. But with our easy-to-follow steps, even a beginner baker will be weaving like a pro.
Around Easter, a lemony pie is usually the most requested recipe on our website. This combination of creamy filling and fluffy meringue topping will have guests asking for the recipe.
This beautiful vegetarian tart is so good, even your meat-loving guests will want a taste.
For a shift from standard royal icing, we've topped these cookies with marzipan, a mixture of sugar and almond paste, which is easy to roll out and adds rich flavour. For the traditionalists out there, see our tip below for how to make Holly Leaves with royal icing.
A creamy, sweet and nutty filling takes these cakey chocolate cookies to a whole new level. Fun fact: The inspiration for them—German chocolate cake—is actually not German. They get their name from an American chocolate maker named Samuel German.
This is a rib-sticking pie with a tender biscuit-thick crust like the one served at the Restaurant Acadien at Chéticamp. Serve with pickled beets, cranberry sauce or chili sauce.
This classic is usually made with ground pork, often with the addition of potatoes for thickening. Mushrooms are unconventional, but tourtière fans will be happy with the extra flavour.
