These crisp, golden chicken strips will have the whole family begging for more no matter what their dietary needs are. Serve with your favourite gluten-free dipping sauce for a quick, nutritious, family-friendly meal.
You can make these burgers with ground chicken, turkey, veal, pork or beef. Top with lettuce, Golden Onions or thickly sliced sweet onion rings and pickled hot peppers. Serve on slices of focaccia bread or flat Portuguese buns.
Kamut pasta, made from an ancient form of whole grain wheat, is usually found in the organic section of many grocery stores. You can use any whole grain pasta or even regular pasta for this dish.
Simple and satisfying, this family-favourite dish can be made with either turkey or chicken scaoppine.
A blend of red, yellow and orange tomatoes makes for an eye-catching presentation, but feel free to use whichever variety you can find. Pair with garlic bread, a green salad and a crisp white wine for an elegant supper.
Originating in eastern Europe, rugalahs are one of the most anticipated Hanukkah treats.
Tender, Italian-style eggplant is best served with crusty sliced bread, perfect for cleaning the rich tomato sauce from your plate. Finish the meal with Hearty Romaine Salad (see recipe link below).
