This all-in-one wrap can be eaten anywhere. Veggies tossed with just a hint of dressing add flavour but won't make the wrap soggy. Keep it from falling apart by wrapping tightly in plastic wrap or foil.
Orzo, a small rice-shaped pasta, gives a pleasant texture to totable salads. Other small pastas, such as tubetti or farfallini, are just as delicious, as are slightly larger shells or penne. Cooking the mushrooms and onions in the dressing infuses them with flavour.
Take your pick of nine delicious, easy-to-make party delights in our "Fantastic Finger Foods" collection in the January 2007 issue of Canadian Living magazine -- also featuring a helpful cocktail party planner.
These delicious bites come together with a luscious ricotta cream.
Mint pesto, a Greek-inspired twist on the basil version, is right at home as a dip for grilled lamb. Soak wooden skewers in cold water for 30 minutes before using.
Crisp baked bundles with a gooey filling and hint of cranberry will be the talk of your holiday gathering.
Cozy up to this comforting and creamy polenta bowl on those cold, winter nights.
When there's not much in the cupboard, this delicious soup is a sure fit. Easy to make and certainly very hearty, it's perfect to keep in mind for the cold winter months ahead.
