This chocolate-and-coffee mousse, topped with chocolate ganache and chocolate-covered espresso beans, will more than satisfy anyone's love of chocolate.
This soda-leavened bread makes a dense, slightly crumbly loaf with a rich nutty flavour. Slather with Smoked Mackerel Pate (link below) or serve with butter, smoked salmon and a sprinkle of chives.
Caramilizing onions takes some time but the resulting flavour is worth the investment. The sour cream sauce is as quick as can be.
Flaky pastry holding juicy fresh fruit is a wonderful treat. Don't worry if the filling oozes out as turnovers bake.
This no yeast cinnamon bun recipe so easy to make, you'll often find the scent of homemade cinnamon buns wafting from your oven!
Perfect for a cozy winter dinner, these tasty patties are seasoned with thyme and served with a Worcestershire mushroom sauce.
A zesty mayo adds zip to these moist, mouthwatering cakes. You can use canned tuna, shrimp, crab or 1-3/4 cups flaked cooked fish instead of the salmon.
For Gail Lovig and her mom, Jean Pare author-of the well-known Company's Coming series of cookbooks (Company's Coming Publishing Limited), favourite dishes are linked to family occasions. "Cinnamon toast and hot chocolate were a Sunday night family tradition for watching Bonanza.' Mom always makes her lemon Cheddar salad for family reunions, and her Jiffy Cinnamon Rolls were a Saturday morning special." Gail has accolades for a mom who began her career by catering for 1,000 in Vermilion, Alta. "Mom always cooked extra. We never had to ask if there was enough to bring friends home. She had a reputation for happily feeding the neighborhood."
If you're making this recipe ahead of time, choose a large shallow ovenproof dish, which will decrease the time needed to warm it in the oven while the turkey is resting.
